I hjertet af København, hvor huse er besynderligt farverige og brostenene fortæller deres eget eventyr, bor en kvinde ved navn Mette.

In the heart of Copenhagen, where houses are peculiarly colorful and the cobblestones tell their own story, lives a woman named Mette.

Mette er altid fuld af liv, men hendes primære lidenskab er at bage.

Mette is always full of life, but her primary passion is baking.

Hun elsker at sammensætte alle slags kager, fra brød-tærter til chokoladekager.

She loves putting together all kinds of cakes, from bread pies to chocolate cakes.

Mette har en god ven, Anders.

Mette has a good friend, Anders.

Anders er ikke bare ven, han er også kok og dommer ved bagekonkurrencen.

Anders is not just a friend, he is also a chef and a judge at the baking competition.

Mette ser altid frem til dette event, hvor hun kan vise sine bageevner.

Mette always looks forward to this event, where she can showcase her baking skills.

En dag kommet det store event.

One day, the big event arrives.

Det er tid til den årlige bagekonkurrence i København.

It's time for the annual baking competition in Copenhagen.

Mette var meget spændt.

Mette was very excited.

Hun besluttede sig for at bage sin specielle chokoladekage.

She decided to bake her special chocolate cake.

Men denne dag ville være anderledes.

But this day would be different.

I sin travlhed fik Mette byttet rundt på sine ingredienser.

In her busyness, Mette mixed up her ingredients.

Hun brugte salt lakrids i stedet for sukker.

She used salted licorice instead of sugar.

Hun tænkte ikke over det og smed kagen i ovnen.

She didn't think much of it and put the cake in the oven.

Koget og rørt, bagt og kølet, blev hendes chokoladekage endelig klar.

Mixed and stirred, baked and cooled, her chocolate cake was finally ready.

Dommerne ventede.

The judges were waiting.

De tog en bid af Mettes kage.

They took a bite of Mette's cake.

Blikkene på deres ansigter ændrede sig hurtigt.

The looks on their faces quickly changed.

Smagen var overraskende.

The taste was surprising.

Salt lakrids i en chokoladekage var ikke normalt.

Salted licorice in a chocolate cake was not normal.

Men der var noget ved det.

But there was something about it.

Anders tog også en bid.

Anders also took a bite.

Han så på Mette med stor overraskelse.

He looked at Mette with great surprise.

"Det er anderledes," sagde han, "men det er ikke dårligt.

"It's different," he said, "but it's not bad."

" Andre dommere var enige.

Other judges agreed.

Det var en usædvanlig kombination, men det fungerede.

It was an unusual combination, but it worked.

Mette blev chokeret.

Mette was shocked.

Hvad hun troede var en fejl, blev faktisk en sejr.

What she thought was a mistake actually turned into a victory.

Mette vandt endda konkurrencen det år.

Mette even won the competition that year.

Og således, ved et næsten katastrofalt uheld, opdagede Mette en ny opskrift – noget nyt, noget unikt, noget velsmagende.

And so, by a nearly catastrophic accident, Mette discovered a new recipe - something new, something unique, something tasty.

En fejltagelse blev til en sejr.

A mistake turned into a triumph.

Og i Købenshavns brostensgader blev Mette kendt som kvinden, der forvandlede en fejl til noget sødt.

And in the cobblestone streets of Copenhagen, Mette became known as the woman who turned a mistake into something sweet.

Og fra den dag, blev Alle Mettes kager kendt som "Den søde fejltagelse".

And from that day on, all of Mette's cakes were known as "The Sweet Mistake".