東京の町中心にある豪華な建物に一歩踏み入れると、ヒロシの鼻先に刺身の新鮮な香りが漂ってきた。彼はこの街の名店「菱寿司」に初めて足を踏み入れた。高級な店内装飾と、漆黒に輝く、手入れが行き届いた箸一本が、自分の人生で初めての寿司体験を更に特別なものとしていた。

As Hiroshi stepped into the luxurious building located in the center of Tokyo, the fresh scent of sashimi filled his nose. It was his first time entering the renowned restaurant "Hishi Sushi" in this city. The high-end interior decor and the well-maintained black chopsticks shining before him made his first sushi experience even more special.

ヒロシは箸の使い方が見当もつかない。しかしながら、彼は周りにはばからず箸を手に取る。彼の不器用な手つきは一見笑えるものだが、そのあどけなさは料理人たちの心を和ませた。料理人の一人、寿司職人の田中は、ヒロシが初めて箸を握る様子を優しく見守る。

Hiroshi had no idea how to use chopsticks. However, he boldly picked them up without hesitation. His clumsy movements may have seemed laughable at first, but his innocence brought warmth to the hearts of the chefs. One of the chefs, Tanaka, a master sushi chef, kindly observed Hiroshi's first attempt at gripping the chopsticks.

だが、そのあどけなさとは裏腹にヒロシ自身は焦燥感を感じていた。周囲の視線が気になる。彼は箸で寿司をつまんで口に運ぶ。しかし箸の動きが大きすぎて、寿司が頭上に飛んでしまう。

Contrary to his innocence, Hiroshi himself felt a sense of impatience. He was conscious of the gazes around him. He picked up a piece of sushi with the chopsticks and tried to bring it to his mouth. However, his movements were too exaggerated and the sushi ended up flying above his head.

彼の居た場所は一時的に静寂に包まれ、次の瞬間全員が爆笑する。ヒロシは顔を真っ赤にして恥ずかしさで頭を下げる。

For a moment, silence enveloped the room where Hiroshi was seated, and the next moment, everyone burst into laughter. Hiroshi blushed deeply and lowered his head in embarrassment.

そんな彼に田中は言う。「口元に寿司を運ぶときは、箸をしっかりと握りニギリ寿司の側面をつまむんだよ。」彼はヒロシのために再び新たな寿司を握りなおす。

Tanaka then said to him, "When bringing the sushi to your mouth, firmly grip the chopsticks and pinch the side of the nigiri sushi." He prepared a fresh piece of sushi for Hiroshi once again.

田中のアドバイス通りにヒロシは箸で寿司をつまみ、慎重に口元に運ぶ。今度は失敗せず寿司を口に含むことに成功した。

Following Tanaka's advice, Hiroshi picked up the sushi with the chopsticks and carefully brought it to his mouth. This time, he successfully avoided any mishaps and managed to savor the sushi.

申し分ない寿司の味にヒロシは目を大きく開け、周囲の客たちは再び笑い声をあげた。「それで良し！味はいかがか？"田中が彼に尋ねると、ヒロシは大きく頷き「最高です！」と答えた。

With wide-open eyes, Hiroshi tasted the impeccable flavor of the sushi, and the surrounding customers burst into laughter once again. "That's it! How does it taste?" Tanaka asked him, and Hiroshi nodded enthusiastically, saying, "It's amazing!"

この日、ヒロシは箸の使い方を学び、寿司の美味しさも知った。そして彼の箸の使い方が陽気と楽しみのはじまりとなった菱寿司の一日は、小さな冒険と大きな喜びの連続となった。

On that day, Hiroshi learned how to use chopsticks and discovered the deliciousness of sushi. And his journey with chopsticks became the beginning of lightheartedness and enjoyment at Hishi Sushi, as it turned into a series of small adventures and great joy.